On April 16th, in the Siek Campus Center, we celebrated the richness of our community with the International Food and Cultural Festival. The event was attended by over 200 individuals including faculty, staff, students and community members, enjoying various cultural performances ranging from music, dances, and traditional foods. The event was sponsored by the Office of Diversity, Equity and Inclusion, Office of Global Initiatives, Student Life, and the Marvin Library.
In service,
Ainsley Thomas
Chief Diversity Officer